Beleolvasok

Hungarian Dessert Book

The author of this book, Tamás Bereznay, has been the ambassador of Hungarian cuisine for many years. As the former chef of the state president, he knows exactly what foreign diplomats, royalty and aristocrats like about Hungarian cuisine. Bereznay has collected their favourite desserts in this beautiful cookbook, filled with mouth-watering photographs and great recipes.

További információk

  • kiadó

  • megjelenés

    2019

  • hossz

    176 oldal

  • nyelv

    angol

  • ISBN

    6610000158621
Formátumok

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7 288 Ft

365 pont