Beleolvasok

Hungarian Dessert Book

Name: Hungarian Dessert Book
Price: 2099.00 HUF
Availability: InStock
Author: Bereznay Tamás

Bereznay Tamás

The author of this book, Tamás Bereznay, has been the ambassador of Hungarian cuisine for many years. As the former chef of the state president, he knows exactly what foreign diplomats, royalty and aristocrats like about Hungarian cuisine. Bereznay has collected their favourite desserts in this beautiful cookbook, filled with mouth-watering photographs and great recipes.